Organic Cooking Sake 250ml
Carwari Cooking Sake has a rich scent and a mild flavour. It is slowly brewed,using the traditional fermentation methods with more than 150-year experience,
which focus on utilising the full quality of Japanese organic rice. You can easily make a variety of Japanese dishes with authentic taste by itself
or together with Carwari Organic Mirin and/or White Dashi. Alcohol (naturally occurring) content of 15.5% on average. No additives or preservatives.
- It has a rich scent and a mild flavour.
- Slowly brewed using the traditional fermentation methods with more than 150 years experience.
- Recommended for use with Carwari Organic White Dashi and/or Mirin.
- Can be used same way as white wine for Japanese cuisine.
- Certified organic
- Gluten free
Original: $12.98
-65%$12.98
$4.54Organic Cooking Sake 250ml
Carwari Cooking Sake has a rich scent and a mild flavour. It is slowly brewed,using the traditional fermentation methods with more than 150-year experience,
which focus on utilising the full quality of Japanese organic rice. You can easily make a variety of Japanese dishes with authentic taste by itself
or together with Carwari Organic Mirin and/or White Dashi. Alcohol (naturally occurring) content of 15.5% on average. No additives or preservatives.
- It has a rich scent and a mild flavour.
- Slowly brewed using the traditional fermentation methods with more than 150 years experience.
- Recommended for use with Carwari Organic White Dashi and/or Mirin.
- Can be used same way as white wine for Japanese cuisine.
- Certified organic
- Gluten free
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Carwari Cooking Sake has a rich scent and a mild flavour. It is slowly brewed,using the traditional fermentation methods with more than 150-year experience,
which focus on utilising the full quality of Japanese organic rice. You can easily make a variety of Japanese dishes with authentic taste by itself
or together with Carwari Organic Mirin and/or White Dashi. Alcohol (naturally occurring) content of 15.5% on average. No additives or preservatives.
- It has a rich scent and a mild flavour.
- Slowly brewed using the traditional fermentation methods with more than 150 years experience.
- Recommended for use with Carwari Organic White Dashi and/or Mirin.
- Can be used same way as white wine for Japanese cuisine.
- Certified organic
- Gluten free







