Organic Udon Noodles 300g
Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture.
Spiral Foods Organic Udon Noodles are made of sifted whole wheat flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width. Udon is a Whole Wheat based noodle.
It has been a popular food in Japan due to its quick and simple way of preparation. The most common use for Udon is in hot broth.
Made in Australia from 100% Australian ingredients
Original: $2.53
-65%$2.53
$0.89Organic Udon Noodles 300g
Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture.
Spiral Foods Organic Udon Noodles are made of sifted whole wheat flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width. Udon is a Whole Wheat based noodle.
It has been a popular food in Japan due to its quick and simple way of preparation. The most common use for Udon is in hot broth.
Made in Australia from 100% Australian ingredients
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Description
Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture.
Spiral Foods Organic Udon Noodles are made of sifted whole wheat flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width. Udon is a Whole Wheat based noodle.
It has been a popular food in Japan due to its quick and simple way of preparation. The most common use for Udon is in hot broth.
Made in Australia from 100% Australian ingredients
