Vanilla Custard Powder 250g
The Well and Good custard powder is a winner - it tastes like regular custard, just without the egg, gluten and dairy. This custard powder doesn't need cooking; simply add water and you're done!
Make a delicious custard tart or a vanilla slice. The pouring custard is truly versatile, and you can add a dash of brandy to make a perfect accompaniment for your Christmas pudding.
Our products are manufactured in a Melbourne facility that is strictly free from gluten and nuts so you can use our mixes with confidence.
250g
INGREDIENTS:
- 1 sachet (125g) Gluten Free Custard Powder
- 250ml water
- 250ml milk (or your choice of milk substitute)
- 2 Tbsp butter or margarine
METHOD:
- Mix all ingredients in a bowl with an electric mixer for 20 - 30 seconds on high speed
- Allow to set.
TIPS: For a thicker or thinner consistency increase or reduce liquid. For warm custard heat up in the microwave or in a pot. 2 heaped tablespoons and 1 cup milk or water makes 1 cup of pouring custard. Add a dash of brandy for a perfect accompaniment to your Christmas pudding. Ideal for freezing
Vanilla Custard Powder 250g
The Well and Good custard powder is a winner - it tastes like regular custard, just without the egg, gluten and dairy. This custard powder doesn't need cooking; simply add water and you're done!
Make a delicious custard tart or a vanilla slice. The pouring custard is truly versatile, and you can add a dash of brandy to make a perfect accompaniment for your Christmas pudding.
Our products are manufactured in a Melbourne facility that is strictly free from gluten and nuts so you can use our mixes with confidence.
250g
INGREDIENTS:
- 1 sachet (125g) Gluten Free Custard Powder
- 250ml water
- 250ml milk (or your choice of milk substitute)
- 2 Tbsp butter or margarine
METHOD:
- Mix all ingredients in a bowl with an electric mixer for 20 - 30 seconds on high speed
- Allow to set.
TIPS: For a thicker or thinner consistency increase or reduce liquid. For warm custard heat up in the microwave or in a pot. 2 heaped tablespoons and 1 cup milk or water makes 1 cup of pouring custard. Add a dash of brandy for a perfect accompaniment to your Christmas pudding. Ideal for freezing
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Well and Good custard powder is a winner - it tastes like regular custard, just without the egg, gluten and dairy. This custard powder doesn't need cooking; simply add water and you're done!
Make a delicious custard tart or a vanilla slice. The pouring custard is truly versatile, and you can add a dash of brandy to make a perfect accompaniment for your Christmas pudding.
Our products are manufactured in a Melbourne facility that is strictly free from gluten and nuts so you can use our mixes with confidence.
250g
INGREDIENTS:
- 1 sachet (125g) Gluten Free Custard Powder
- 250ml water
- 250ml milk (or your choice of milk substitute)
- 2 Tbsp butter or margarine
METHOD:
- Mix all ingredients in a bowl with an electric mixer for 20 - 30 seconds on high speed
- Allow to set.
TIPS: For a thicker or thinner consistency increase or reduce liquid. For warm custard heat up in the microwave or in a pot. 2 heaped tablespoons and 1 cup milk or water makes 1 cup of pouring custard. Add a dash of brandy for a perfect accompaniment to your Christmas pudding. Ideal for freezing
