Spelt Sprouted Bread 1kg
Cultivated since approximately 5000 BC, spelt is an ancient, unhybridised grain. It is believe to be one of the first grains used to make bread. Our Spelt loaf, with just one ingredient and an impressive nutritional profile, is easily digestible due to being very water soluble. It boasts a smooth texture with a delightfully sweet and nutty flavour.
Made in Yamba, NSW from 100% Australian biodynamic and organic ingredients.
Low FODMAP
Ancient grain
No additives or preservatives
Flourless
Low fat
Low sodium
No added salt
Vegan friendly
Source of fibre
Spelt Sprouted Bread 1kg
Cultivated since approximately 5000 BC, spelt is an ancient, unhybridised grain. It is believe to be one of the first grains used to make bread. Our Spelt loaf, with just one ingredient and an impressive nutritional profile, is easily digestible due to being very water soluble. It boasts a smooth texture with a delightfully sweet and nutty flavour.
Made in Yamba, NSW from 100% Australian biodynamic and organic ingredients.
Low FODMAP
Ancient grain
No additives or preservatives
Flourless
Low fat
Low sodium
No added salt
Vegan friendly
Source of fibre
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cultivated since approximately 5000 BC, spelt is an ancient, unhybridised grain. It is believe to be one of the first grains used to make bread. Our Spelt loaf, with just one ingredient and an impressive nutritional profile, is easily digestible due to being very water soluble. It boasts a smooth texture with a delightfully sweet and nutty flavour.
Made in Yamba, NSW from 100% Australian biodynamic and organic ingredients.
Low FODMAP
Ancient grain
No additives or preservatives
Flourless
Low fat
Low sodium
No added salt
Vegan friendly
Source of fibre
