Pastry Flour Blend 400g
Well and Good Gluten Free Pastry Flour is a first in the Australian market. It is perfect for making buttery, delicious gluten free pastry for quiches and smooth textured pastas that don't fall apart when cooked. Bring out your inner Italian and create your own fresh fettuccini, spaghetti and gnocchi.
For all you pie lovers, create shortcrust or puff pastry which performs and tastes just as good as regular wheat based flours. You can bake products, freeze and then thaw when you're ready to eat.
400g
Pastry Flour Blend 400g
Well and Good Gluten Free Pastry Flour is a first in the Australian market. It is perfect for making buttery, delicious gluten free pastry for quiches and smooth textured pastas that don't fall apart when cooked. Bring out your inner Italian and create your own fresh fettuccini, spaghetti and gnocchi.
For all you pie lovers, create shortcrust or puff pastry which performs and tastes just as good as regular wheat based flours. You can bake products, freeze and then thaw when you're ready to eat.
400g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Well and Good Gluten Free Pastry Flour is a first in the Australian market. It is perfect for making buttery, delicious gluten free pastry for quiches and smooth textured pastas that don't fall apart when cooked. Bring out your inner Italian and create your own fresh fettuccini, spaghetti and gnocchi.
For all you pie lovers, create shortcrust or puff pastry which performs and tastes just as good as regular wheat based flours. You can bake products, freeze and then thaw when you're ready to eat.
400g
