Organic White Jasmine Rice 500g
At Ceres Organics we like our food pure and wholesome. That's why our organic white jasmine rice is grown by 'working with nature', using no chemical pesticides, herbicides or artifical fertilisers.
With its rich aroma, Jasmine rice, which is native to Thailand, is also known as Thai fragrant rice. This long grain has a subtle sweet flavour, fluffy texture, and is super easy to prepare. Great in salads and stir-fries, or any dish you would usually use rice.
500g
DIRECTIONS FOR USE: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 15 minutes. Turn off heat, then fluff with a fork before serving.
Original: $6.43
-65%$6.43
$2.25Organic White Jasmine Rice 500g
At Ceres Organics we like our food pure and wholesome. That's why our organic white jasmine rice is grown by 'working with nature', using no chemical pesticides, herbicides or artifical fertilisers.
With its rich aroma, Jasmine rice, which is native to Thailand, is also known as Thai fragrant rice. This long grain has a subtle sweet flavour, fluffy texture, and is super easy to prepare. Great in salads and stir-fries, or any dish you would usually use rice.
500g
DIRECTIONS FOR USE: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 15 minutes. Turn off heat, then fluff with a fork before serving.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
At Ceres Organics we like our food pure and wholesome. That's why our organic white jasmine rice is grown by 'working with nature', using no chemical pesticides, herbicides or artifical fertilisers.
With its rich aroma, Jasmine rice, which is native to Thailand, is also known as Thai fragrant rice. This long grain has a subtle sweet flavour, fluffy texture, and is super easy to prepare. Great in salads and stir-fries, or any dish you would usually use rice.
500g
DIRECTIONS FOR USE: Rinse under running water then drain. Add 2 cups of water to every cup of rice. Bring to the boil in an uncovered pot. With the lid on reduce heat to simmer for 15 minutes. Turn off heat, then fluff with a fork before serving.
