
Organic Steel Cut Oats 800g
We've been busy sowing our wild oats to put the good in your morning! To be honest, it'll be better than good because these oats are certified organic - this means no synthetic chemicals touch them at any point of their wee journey through life.
Rather than being rolled, these wholesome oats are cut into pieces, for a denser texture and nuttier flavour in breakfast and baking.
800g
DIRECTIONS FOR USE: Whip up a satisfyingly thick and tasty porridge by adding your favourite milk. Use triple the amount of liquid to oats, bring to the boil and simmer for around for 15-20 minutes, stirring occasionally. Top with some nuts, seeds and fresh fruit before serving.
Organic Steel Cut Oats 800g
We've been busy sowing our wild oats to put the good in your morning! To be honest, it'll be better than good because these oats are certified organic - this means no synthetic chemicals touch them at any point of their wee journey through life.
Rather than being rolled, these wholesome oats are cut into pieces, for a denser texture and nuttier flavour in breakfast and baking.
800g
DIRECTIONS FOR USE: Whip up a satisfyingly thick and tasty porridge by adding your favourite milk. Use triple the amount of liquid to oats, bring to the boil and simmer for around for 15-20 minutes, stirring occasionally. Top with some nuts, seeds and fresh fruit before serving.
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Description
We've been busy sowing our wild oats to put the good in your morning! To be honest, it'll be better than good because these oats are certified organic - this means no synthetic chemicals touch them at any point of their wee journey through life.
Rather than being rolled, these wholesome oats are cut into pieces, for a denser texture and nuttier flavour in breakfast and baking.
800g
DIRECTIONS FOR USE: Whip up a satisfyingly thick and tasty porridge by adding your favourite milk. Use triple the amount of liquid to oats, bring to the boil and simmer for around for 15-20 minutes, stirring occasionally. Top with some nuts, seeds and fresh fruit before serving.






