Organic Sauerkraut 680g
Our sauerkraut is made traditionally, in the home of sauerkraut. It's simply organic cabbage, slowly fermented in its own juice with a bit of salt, and without the addition of starter cultures. It's heat stabilised, yet retains around 1-1.5% lactic acid. Mildly tangy, this low carb food is a zingy addition to nearly any meal or snack.
Organic Sauerkraut 680g
Our sauerkraut is made traditionally, in the home of sauerkraut. It's simply organic cabbage, slowly fermented in its own juice with a bit of salt, and without the addition of starter cultures. It's heat stabilised, yet retains around 1-1.5% lactic acid. Mildly tangy, this low carb food is a zingy addition to nearly any meal or snack.
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Description
Our sauerkraut is made traditionally, in the home of sauerkraut. It's simply organic cabbage, slowly fermented in its own juice with a bit of salt, and without the addition of starter cultures. It's heat stabilised, yet retains around 1-1.5% lactic acid. Mildly tangy, this low carb food is a zingy addition to nearly any meal or snack.
