Organic English Breakfast Tea Pyramids 20pk 50g
With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is our choice for a premium black tea. Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.
20pk (50g)
DIRECTIONS FOR USE: Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 85ºc-95ºc. Allow to infuse for 3-4 minutes, and then remove the bag. Add milk and sweetener if desired.
Organic English Breakfast Tea Pyramids 20pk 50g
With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is our choice for a premium black tea. Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.
20pk (50g)
DIRECTIONS FOR USE: Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 85ºc-95ºc. Allow to infuse for 3-4 minutes, and then remove the bag. Add milk and sweetener if desired.
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Product Information
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Shipping & Returns
Description
With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is our choice for a premium black tea. Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.
20pk (50g)
DIRECTIONS FOR USE: Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 85ºc-95ºc. Allow to infuse for 3-4 minutes, and then remove the bag. Add milk and sweetener if desired.
